Available Products For This Business
-
Rice & Side Orders
- Thai Jasmine Rice
- Steamed Vegetables
- Chopped Fresh Chilli with Fish Sauce
- Extra Peanut Sauce
- Extra Cashew Nuts
- Roti Bread
-
Appetizer
- Spring Roll (4 pieces) (vegetarian) delicious spring rolls stuffed with vegetables
- Curry Fuff (4 pieces) minced chicken with onion and kumara in puff pastry
- Vegetarian Curry Puff (4 pieces) onion and kumara in puff pastry
- Chicken Satay (4 skewers) chicken breast marinated with spices served with peanut sauce
- Prawn Toast (4 pieces) deep fried minced prawns and chicken mixed with Thai herbs spread on white bread
- Corn Cakes (4 pieces) (vegetarian) corn kernel mixed with spices served with sweet chilli sauce
- Tofu Satay (6 pieces) (vegetarian) deep fried bean curd topped with peanut sauce
- Prawns Spring Rpll (4 pieces) deep fried king prawns wrapped in spring roll sheet
- Prawn Cakes (4 pieces) minced prawns and chicken mixed with Thai herbs coated with breadcrumb served with plum sauce
- Chef's Speciality (4 pieces) spring roll, curry puff,chicken satay and prawn toast
-
Soup
- Tom Yum Hot and sour soup with mushrooms, tomato and herbs
- Tom Kha mild soup with mushroom, tomato and herbs in coconut milk
-
Thai Salad
- Chicken Larb minced chicken tossed with spices Thai herbs, chilli, lemon juice and roasted ground rice
- Beef Num Tok sliced grilled beef tossed with lemon grass, Thai herbs and chilli paste
- Plar Goong king prawns salad tossed with lemon grass, Thai herbs and chilli paste
-
Curry
- Green Curry chicken or beef or pork cooked in green curry, coconut milk, bamboo shoot, egg plant, peas and basil leaves
- Red Curry chicken or beef or pork cooked in red curry, coconut milk, bamboo shoot, egg plant, bean, courgette and basil leaves
- Panang Curry chicken or beef or pork cooked in creamy Panang curry, peas, pumpkin, capsicum, kaffir lime leaves and ground peanuts
- Massaman Curry chicken or beef cooked in massaman curry, coconut milk, potatoes,onion, peanuts and spices
- Yellow Curry chicken cooked in yellow curry, coconut milk, potatoes, onion and carrot
- Roast Duck Curry sliced roast duck cooked in red curry, coconut milk, tomatoes, pineapple, lychees,capsicum and basil leaves
-
Stir Fried
- Stir Fried Cashew Nuts stir fried with cashew nuts, chilli paste and vegetables
- Stir Fried Ginger stir fried chicken or beef or pork with ginger, mushroom and seasonal vegetables
- Stir Fried Garlic and Pepper stir fried with garlic, pepper sauce and steamed vegetables
- Param stir fried with vegetables and peanut sauce
- Stir Fried Basil Leaves stir fried chicken or beef or pork with hot chilli, green bean, bamboo shoots and basil leaves
- Beef Oyster Sauce stir fried beef with oyster sauce and seasonal vegetables
- Sweet and Sour stir fried chicken or beef or pork in sweet and sour sauce with capsicum, onion, tomato and pineapple
-
Noodles & Rice
- Pad Thai stir fried rice noodles with chicken, bean curd, egg, bean sprout and crushed peanuts
- Noodles Pad Khee-mao stir fried rice noodles with mixed seafood, egg, vegetables, chilli and basil leaves
- "ART" Fried Rice stir-fried rice with pork, shrimps, egg and vegetables
-
Vegetarian
- Cashew Nuts Jay (v) stir fried mixed vegetables with cashew nuts, tofu and chilli paste
- Sweet and Sour Jay (v) stir fried mixed with vegetables with cashew nuts, capsicum, onion, tomato, pineapple and tofu in sweet and sour sauce
- Vegetarian Green Curry (v) mixed vegetables and tofu cooked in green curry, coconut milk, basil leaves and cashew nuts
- Vegetarian Red Curry (v) mixed vegetables and tofu cooked in red curry, coconut milk, basil leaves and cashew nuts
- Pad Thai Jay (v) stir fried rice noodle with mixed vegetables, tofu, egg, crushed peanuts, and cashew nuts
-
Special Selections
- Fish Crispy Basil Leaves terakihi fillet stir fried with hot chilli sauce and vegetables topped with crispy basil leaves
- Pla Rad Prik deep fried whole snapper topped with sweet tamarind chilli sauce and vegetables
- Duck with Crispy Basil Leaves duck breast stir fried with hot chilli sauce and vegetables topped with crispy basil leaves
- Sizzling Scallop with Curry Powder stir fried scallop with curry powder, egg and vegetables served on sizzling hot plate
- "ART" Seafood Hotpot combination of seafood cooked in hot and sour thick creamy soup with herbs and vegetables
-
Beverages
- Soft Drinks
- Spring water