Available Products For This Business
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APPETISERS
- Vegetable Samosa Deep-fried pastry with savory filling of potatoes & peas
- Onion Bhaji Coriander flavored onion fritters
- Mixed Pakodas Silverbeet & mash potato spiced patties
- Paneer Tikka Cottage cheese cubes grilled in tandoor oven
- Aloo Makai Tikki Fresh corn & potatoes mildly spiced patties
- Chicken Tikka Chargrilled chicken morsels in a tandoori marinade grilled in tandoor. Half - $11.00 / Full - $18.50
- Seekh Kebab Spiced & skewed lamb mince cooked in tandoor
- Lamb Kebab Rack of lamb grilled in tandoor. Half - $14.00 / Full - $22.00
- Malai Tikka Boneless chicken marinated with cream & cheese. Half - $12.50 / Full - $19.50
- Tandoori Chicken Tender whole chicken marinated in traditional spices yoghurt and charcoal roasted in tandoor. Half - $13.00 / Full - $22.00
- Jhinga Jalali (Tandoori Prawns) Marinated prawns grilled over charcoal. Half - $14.00 / Full - $22.00
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PLATTER
- Vegetarian Platter for Two Selection of samosa, pakoda and onion bhaji
- Mixed Platter for Two Fine selection of samosa, mixed pakoda, chicken tikka & seekh kebab
- Meatlovers Platter for Two Selection of seekh kebab, chicken tikka, fish tikka, lamb kebab
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CHEF’S SPECIAL
- Mango Chicken Boneless chicken cooked with fresh mango & pureed cashew
- Achari Chicken / Lamb Chicken spiced with spiced Indian pickle
- Goat Masala with Bone Goat meat on the bone cooked in spicy tomato and onion gravy
- Samundri Khazana Scallops, baby octopus, squid, prawns cooked in a coconut gravy
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MAINS
- Butter Chicken Marinated chicken fillets roasted in Tandoor oven and cooked in a creamy tomato gravy
- Chicken Tikka Masala Tender chicken fillets roasted in Tandoor oven and cooked with onions, capsicum and spices
- Lamb Roganjosh Lamb cooked with an exotic blend of herbs and spices. A specialty of Kashmir
- Saagwala Chicken/ Lamb / Beef cooked in and skillfully blended with spinach in an exotic curry
- Do Piaza Tender succulent chicken/lamb/beef cooked with diced onions, spices and made into a dry curry
- Madras A traditional South Indian style curry cooked with coconut, spices and choice of chicken / lamb / beef
- Masala Tender succulent chicken / lamb / beef cooked in an onion base with a touch of coriander flavor
- Korma Choice of chicken/ lamb / beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
- Vindaloo Red hot curry from Goa with choice of chicken / lamb / beef
- Chilli Chicken Chinese style chicken pieces cooked with chilly & capsicum
- Chicken Jalfrezie Chicken cooked with vegetables
- Kadahi Chicken Chicken sautéed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
- Chicken Balti Juicy chicken pieces in medium spicy sauce with green pepper, tomatoes & coriander
- Pepper Fry Chicken / lamb / beef prepared in a pepper gravy
- Lamb Nawabi Lamb curry cooked in coconut gravy
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SEAFOOD CLASSICS
- Prawn Masala A thick tomato curry cooked with capsicum, coriander, herbs & spices
- Prawn Malabari Prawn cooked with onion, capsicum, coconut and spices
- Butter Prawn Marinated prawns cooked in ex
- Kadhai Prawn Prawn toasted in pepper and tomato gravy
- Prawn Patia Prawn cooked in sweet & sour gravy
- Prawn/Fish Vindaloo Prawn/fish cooked in red hot curry from Goaotic spices and tomato gravy
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VEGETARIAN
- Saag Aloo (v) Potatoes cooked in lightly spiced spinach gravy
- Aloo Gobi (v) Fresh garden cauliflower and potatoes cooked with onion and tomato gravy
- Aloo Mattar (v) Potatoes and green peas cooked in a subtle spiced gravy
- Dhingri Mattar (v) Button mushroom cooked with green peas in a rich brown gravy
- Paneer Makhani (v) Cubes of cottage cheese cooked in rich butter sauce
- Palak Paneer (v) Cottage cheese cooked in a mildly spiced spinach gravy
- Paneer Tikka Masala (v) Cubes of cottage cheese cooked in a medium spiced gravy
- Malai Kofta (v) Mashed potatoes, dry fruits and cottage cheese dumpling cooked in rich cashew gravy
- Navrattan Korma (v) Garden fresh vegetables in a creamy cashew gravy
- Chole Masala (v) Chickpeas cooked in tomato & onion gravy
- Dal Tadka (v) Split yellow lentil soup
- Dal Makhani (v) Rick black lentils & kidney beans cooked overnight and finished with butter & cream
- Bombay Aloo (v) Deep fried potatoes cooked with spices
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FROM THE PADDY FIELDS
- Biryanis Choice of chicken/lamb/beef or veg cooked with a variety of spices and rice
- Vegetable Pulao (v) Indian basmati rice cooked with mixed vegetables
- Kashmiri Pulao
- Saffron Rice
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INDIAN HOMEMADE BREADS
- Butter Naan / Plain Naan
- Garlic Naan / Lamb Mince Naan / Cheese Naan
- Peshawari Naan Naan stuffed with dried fruits and spices
- Paneer Kulcha Naan stuffed with dried fruits and spices
- Indian Roti
- Chilli Naan
- Cheese & Garlic Naan
- Poori & Bhatura (2pcs) Deep-fried bread wholemeal bread
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SIDE ORDER
- Mixed Leaf Salad
- Seasoned Wedges
- Poppadums (4pcs)
- Basmati Steamed Rice
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DRINKS
- Lassi Mango / Plain
- Coke / Lemonade / Fanta (1.5L)
- Ginger Beer
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ACCOMPANIMENTS
- Tomato Onion Cucumber Salad
- Cucumber Raita
- Potato Raita
- Sweet Mango Chutney
- Pickles
- Mint Chutney
- Banana Coconut
- Side Platter (any 5 of the above)
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BANQUETS
- Maharaja’s Banquet (Minimum of two persons) Entrée: Mixed platter for two, Main: Butter chicken, rogan josh, navratan korma & beef vindaloo, naan & rice & side platter. $35.00 per person
- Budget Banquet (Minimum of two persons) Mains: Butter chicken, rogan josh, navratan korma & beef vindaloo, naan & rice & side platter. $27.00 per person