Available Products For This Business

  • Indian Lounge Appetisers

    • Poppadom Platter Selection of crispy poppadoms and dips
      $7.00 add
    • Samosa (2 Pieces) Triangular pastry filled with potatoes and peas, subtly flavoured with spices
      $6.00 add
    • Samosa Chaat Mashed samosa mixed with Greek yoghurt, onions, tomatoes, tamarind sauc eand chef’s secret ingredients, garnished with cilantro
      $9.90 add
    • Onion Bhaji (Handful) Thin slice of onion stirred in chickpea flour and fried to crispness.
      $6.00 add
    • Paneer Tikka (8 Pieces) Cubes of home-made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
      $14.50 add
    • Tandoori Mushrooms (6 Pieces) Button mushrooms stuffed with homemade cottage cheese, mixed with Indian lounge special herbs and cooked in tandoor
      $12.90 add
    • Lamb Seekh Kebab (8 Pieces) Lean lamb mince flavoured with chef’s own spices, pressed onto a skewer and finished in tandoor
      $15.90 add
    • Garlic Prawn Pakora (8 Pieces) Prawns dipped in garlic and chickpea batter and deep fried.
      $15.90 add
    • Chicken Lollipop (5 Pieces) Special cut chicken wings cooked in chef’s special homemade sauce.
      $15.90 add
    • Hariyali Chicken (8 Pieces) Chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor
      $18.50 add
    • Murg Malai Kebab (8 Pieces) Tender morsels of boneless chicken marinated overnight in yoghurt and cashew nuts, then smoked over charcoal in the tandoor
      $18.50 add
    • Tandoori Chicken A dish that needs very little introduction. The secret lies in the marinating processs. A tender spring chicken marinated in traditional spices and yoghurt
      $20.50 add
    • Fish Tikka (8 Pieces) Boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in the clay oven.
      $21.50 add
    • Chicken Tikka (Full) Tender morsels of boneless chicken marinated in the famous tandoori masala
      $18.50 add
    • Vegetable Platter (minimal order qty = 2) Selection of Paneer Tikka, Samosa, Hara Bhara kebab and Onion bhaji. Per Person $16.90
      $33.80 add
    • Mixed Platter (minimal order qty = 2) Selection of Chicken Tikka, Lamb Seekh Kebab, Onion Bhaji and Samosa. Per Person $22.90
      $45.80 add
    • Indian Lounge Sizzler (minimal order qty = 2) Selection of Tandoori Chicken, Seekh Kebab, Murg Malai Kebab and Tandoori prawns. Per Person $24.90
      $49.80 add
  • Non Veg Mains

    • Butter Chicken Marinated chicken fillets roasted in tandoor, cooked in creamy gravy with butter and spices
      $16.50 add
    • Chicken Tikka Masala Tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices
      $16.50 add
    • Mango Chicken Chicken fillets cooked in mango puree with cashew nut and Indian herbs
      $16.50 add
    • Chicken Jalfrazie Chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes
      $16.50 add
    • Kadahi Chicken Tender chicken gravy cooked in a thick gravy of onion, capsicum and spices
      $16.50 add
    • Korma Choice of meat with nuts in a rich creamy sauce
      $17.50 add
    • Saagwala Choice of meat cooked in spinach and skillfully blended in an exotic curry
      $17.50 add
    • Lamb Roganjosh Lamb cooked with an exotic blend of herbs, spices in a thick gravy
      $17.50 add
    • Madras Choice of meat cooked in coconut cream and southern spices
      $16.50 add
    • Bhuna Choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices
      $16.50 add
    • Vindaloo Choice of meat cooked in traditional Goan hot curry.
      $16.50 add
    • Punjabi Style Curry Choice of meat cooked in chef’s special secret recipe.
      $16.50 add
    • Lounge Special Goat Curry Goat meat on bones cooked in authentic Indian style herbs and spices
      $19.50 add
  • Veg Mains

    • Paneer Tikka Masala (v) Homemade cheese cooked in gravy of creamy tomato, onion, capsicum and spices
      $14.50 add
    • Navarattan Korma (v) A variety of vegetables cooked in mild spices
      $14.50 add
    • Dal Makhani (v) Lentils cooked in mild spices with ginger, onion, tomato and cilantro
      $13.50 add
    • Palak Paneer (v) Spinach and cottage cheese cooked in mild gravy from a North-Indian kitchen.
      $14.50 add
    • Malai Kofta (v) Tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy
      $14.50 add
    • Aloo Gobhi (v) A blend of sauteed potatoes and cauliflower.
      $13.50 add
    • Dal Tadka (v) Yellow lentils cooked and tempered with a dash of oil, fried spices and herbs
      $13.50 add
    • Butter Paneer (v) Cottage cheese cooked in creamy tomato gravy with Indian spices and herbs
      $14.50 add
    • Methi Mattar Malai (v) Green peas cooked in creamy cashew nut sauce with fenugreek and spices
      $14.50 add
    • Bhindi Masala (v) Okra cooked in finely chopped onions, tomatoes, green chillies and herbs
      $15.50 add
    • Kadahi Paneer (v) Homemade cottage cheese cooked with tomatoes, onion, peppers and spices
      $14.50 add
  • From The Sea

    • Indian Lounge Special Choice of sea food cooked in a thick spicy curry with capsicum, herbs, spices and finished with cilantro
      $20.50 add
    • Butter Prawns Prawns cooked in thick tomato curry with capsicum, cilantro and spices
      $20.50 add
    • Fish Madras A traditional south Indian curry cooked with seasonal fish, coconut and spices
      $20.50 add
  • Indo Chinese

    • Manchurian Chicken / Veg Indo - Chinese style chicken/veg dumplings cooked in ginger, garlic, green chillies and cilantro
      $16.50 add
    • Chilli Chicken / Paneer Indo - Chinese style gravy with paneer cooked with capsicum, green chillies in an onion based gravy
      $16.50 add
    • Garlic Chicken Chicken cooked in a gravy with garlic and Indian spices.
      $16.50 add
    • Lemon and Pepper Chicken Indo - Chinese style chicken cooked with lemon, pepper and herbs
      $16.50 add
    • Fried Rice Combination of basmati rice, chicken / veg with a touch of soya sauce.
      $16.50 add
    • Noodles Noodles tossed with chicken / veg. with soya sauce.
      $16.50 add
  • Salads

    • Tandoori Chicken Salad Char-grilled chicken, served with sun-dried tomatoes, feta, mix mesclun and mustard dressing
      $15.90 add
    • Mixed Leaf Salad Mix mesclun tossed with feta, olives, cucumber, sun-dried tomatoes and Italian dressing
      $6.50 add
    • Desi Style Salad Combination of onion, tomatoes, green chillies and a slice of lemon
      $5.50 add
  • From The Paddy Fields

    • Biriyani Mughlai style basmati rice cooked with saffron, cilantro, onions, spices and garnished with nuts and served with raita
      $16.50 add
    • Kashmiri Pulao Indian basmati rice cooked with saron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita
      $10.50 add
    • Mattar Pulao Basmati rice cooked with peas and cumin seeds.
      $5.00 add
    • Steamed Aromatic Basmati Rice
      $3.00 add
    • Family Pack Biryani Mughlai style basmati rice cooked with saffron, cilantro, onions, spices and garnished with nuts and served with Raita
      $35.99 add
  • Breads

    • Indian Roti
      $3.50 add
    • Butter Naan
      $3.50 add
    • Garlic / Cheese Naan
      $4.00 add
    • Peshawari Naan / Laccha Naan
      $4.50 add
    • Vege Naan / Aloo Paratha
      $4.50 add
    • Garlic Cheese Naan
      $4.90 add
    • Lamb Mince Naan
      $5.50 add
    • Indian Lounge Special Naan
      $5.50 add
  • Side Orders

    • Fries Served with aioli and tomato sauce
      $5.50 add
    • Seasoned Wedges Served with sweet chilli and sour cream
      $6.50 add
    • Poppadoms
      $3.00 add
  • Condiments

    • Raita Cucumber, yoghurt
      $3.00 add
    • Pickles
      $3.00 add
    • Sweet Mango Chutney
      $3.00 add
    • Indian Dips Platter Selection of some of the above
      $8.00 add
  • Beverages

    • Soft Drinks
      $3.50 add
    • Ginger Beer
      $5.00 add
    • Mango Lassi
      $5.50 add