Available Products For This Business
-
Lunch
- Seafood Laksa This Malaysian specialty comprises of spicy coconut stock with tofu, toasted shallots, and sprouts with Hokkien noodles only (includes half boiled egg)
- Chicken With Greens Wok tossed chicken and seasonal Asian greens on a bed of Shanghai noodles or rice
- Kare Beef Kare beef with carrots, french bean, baby corn, and broccoli in curry sauce, served with Hokkien noodles or rice
- Kare Chicken Kare chicken with carrots, french bean, baby corn and broccoli in curry sauce, served with Hokkien noodles or rice
- Hong Kong Tofu (v) Stir fried tofu and veges in tasty wok sauce on Shanghai noodles or rice
- Mongolian Beef Diced beef, broccoli, carrots and bamboo shoots in spicy tomato and cumin sauce served with rice
- Beef With Greens Wok tossed beef and seasonal Asian greens on a bed of Shanghai noodles or rice
- Chicken Chow Mein Stir-fried Hokkien noodles and sliced chicken, bean sprouts and cabbages
- Lemon Chicken Salad Grilled chicken with lime syrup on mesclun salad and crispy noodle served with tasty fusion dressing
- Seafood Udon Stir-fried udon noodles with bok choy, carrots, mixed seafood and teriyaki sauce
- Wonton Soup 6pcs of wonton, wrapped with chicken prawn wongbok, bokchoy in egg flour pastry, boiled with mushroom and wakame in chicken broth
- Steam Dumpling Chicken prawn vege or Beef celery served with 6pcs
- Chicken Chan Han Wok fried rice with egg, mushroom, carrots, beans, chili and soy sauce
- Vege Chan Han Wok fried rice with egg, mushroom, carrots, beans, chili and soy sauce
- Vege Chow Mein Stir-fried Hokkien noodles and bean sprouts and cabbages
- Teriyaki Chicken Wok tossed chicken and vegies glazed with teriyaki sauce, served with udon noodles or rice
- BBQ Pork Our special made BBQ pork served with bok choy and rice
-
Mains | All mains start from $13.50
- East Our very own interpretation of east fusion, using seasonal vegetables with sweet chili sauce, ginger, and cashew nuts on a bed of shanghai noodles or rice
- Khan Wok tossed seasonal greens in a soy, ginger and garlic sauce on a bed of shanghai noodles or rice
- Canton Bok choy, baby corn and carrots in a garlic and black bean sauce on shanghai noodles noodle or rice
- Tokyo Broccoli, beans and carrots glazed with a teriyaki sauce, garnished with toasted nori and sesame seeds served with udon noodle or rice
- Nam French beans, bamboo shoots and carrots with coriander and chilli, served with lemon grass and coconut jus with hokkien noodles or rice
- Indo Chine Broccoli carrots and bamboo shoots in fragrant kaffir lime and coriander curry with coconut cream on hokkien noodles or rice
- Kung Fu Based on the dish kung pho with beans, zucchini, baby corn, peanuts and dried chilli’s served with hokkien noodles or rice
- Mekong Wok fried flat rice noodles, Chinese chives, egg, fish sauce, tofu, and tamarind garnished with crushed peanuts and bean sprouts
- Bami Wok fried hokkien noodles with bean sprouts, cabbage, spring onions, sweet chili, egg and tofu
- Laksa Spicy coconut cream with tofu, toasted shallots, and bean sprouts with hokkien noodles only (includes half boiled egg)
- Funky East version of the Chinese classic fried rice with a mild chilli sauce and tomato puree garnished with toasted shallots, bean sprouts and cucumber
- Chilli This is a very spiced up garlic and soya sauce with seasonal vegetables, served with shanghai noodles or rice
- Hawaii Sweet n’ sour sauce with fried chicken or prawns, pineapple and vegetables served with noodles or rice
- Tom Yum This traditional Thai style spicy soup with mushroom, carrots, bamboo shoots, broccoli served with udon noodles
- Ramen Delicious chicken broth with mushroom, sprouts, bok choy served with ramen noodles
- Kare Carrots, french beans, baby corn and broccoli in curry sauce, served with hokkien noodles or rice
- Singapore Noodles Wok fried Vermicelli rice noodle with sprouts, cabbage, egg and curry
-
East Specials
- Ma Po Tofu Fresh tofu, chicken mince with Zshi Chung Style spicy sauce on rice
- Chicken Katsu Crumbed chicken breast with broccoli, carrots, and onion. Coated with a light Japanese curry or Teriyaki sauce, served with rice
- Combination Seafood Grilled combination seafood and veges with fusion sauce on rice
- BBQ Pork Our special made BBQ pork served with bok choy and rice
- Fish Katsu Crumbed fish fillet with broccoli, carrots, and onion. Coated with a light Japanese curry or Teriyaki sauce served on rice.
-
Grilled
- Lemon Chicken Grilled chicken with a lemon sauce on rice
- Malay Chicken Grilled chicken with a smooth satay sauce on rice
- Teriyaki Steak Grilled steak with teriyaki sauce on rice
-
Salads
- Seasonal Vege Mixed seasonal salad infused with herbs and topped with crispy noodles and a tasty fusion dressing with grilled seasonal vege
- Tofu Salad Mixed seasonal salad infused with herbs and topped with crispy noodles and a tasty fusion dressing with grilled tofu
- Marinated Chicken Salad Mixed seasonal salad infused with herbs and topped with crispy noodles and a tasty fusion dressing with grilled marinated chicken
- Steak Fillet Salad Mixed seasonal salad infused with herbs and topped with crispy noodles and a tasty fusion dressing with grilled steak fillet salad
- Calamari Salad Mixed seasonal salad infused with herbs and topped with crispy noodles and a tasty fusion dressing with grilled calamari
- Prawns Salad Mixed seasonal salad infused with herbs and topped with crispy noodles and a tasty fusion dressing with grilled prawn
- Fish Fillet Mixed seasonal salad infused with herbs and topped with crispy noodles and a tasty fusion dressing with grilled fish fillet
-
Sides
- Miso Soup Transitional Japanese soya bean based soup
- Chicken Corn Soup Creamy sweet corn with chicken
- Spicy Seafood Soup Thai style seafood broth with fresh lemon
- Edamame Boiled soy beans seasoning with garlic, pepper and salt
- Bok Choy Bomb Steam bok choy coated with oyster sauce
- Wok Greens Steam bok choy coated with oyster sauce
- Dim Sim Steamed pork mince dumpling (3 pieces)
- Prawn Dumpling Steam finely chopped prawn in rice wrappers (3pc)
- Vege Spring Roll Filling with cabbage, carrots, Chinese mushroom and Orion (3pc)
- Satay Malaysian styled chicken or tofu in satay sauce, 2 skewers
- Yakitori Japanese style grilled chicken or tofu in teriyaki sauce, 2 skewers
- Thai Fish Cake Grilled fish cake coated with sweet chilli and peanuts, 2 skewers
- Chips French Fries
- Steamed Bun Finest BBQ pork and honey syrup filling x3
- Chicken Wings Deep fried crispy chicken wings x2
-
Tapas
- Chili Salt Squid Shallow fried squid with a chilli salt seasoning on a bed of greens
- Wraps Roasted duck, or grilled chicken with salad and hoisin sauce wrapped in a spring roll pastry
- Wasabi Prawns Grilled prawns served with a wasabi mayo
- Gyoza Shallow fried minced pork & vegetable dumplings
- Chicken Fingers Deep fried chicken seasoned with chili and garlic
- Butterfly Prawns 5pcs crumbed prawn cutlets
- Pork Bun Pan fried buns filled with pork, mushroom and wongbok x3
- East Platter Combination of 2 sides and 2tapas
-
Kids
- Little East Our very own interpretation of using seasonal veges with sweet chilli sauce, ginger, and cashew nuts on a bed of shanghai noodle or rice
- Tiny Tokyo Broccoli, beans and carrots glazed with a teriyaki sauce, garnished with toasted nori and sesame seeds served with udon noodle or rice
- Mini Mekong Wok fried flat rice noodles, Chinese chives, egg, fish sauce, tofu, and tamarind garnished with crushed peanuts and bean sprouts
- Petite Funky East version of the Chinese classic fried rice with a mild chilli sauce and tomato puree garnished with toasted shallots, bean sprouts and cucumber
- Crispy Chicken Salad
-
Drinks
- Coke
- Sprite
- L&P
- Lipton Ice Tea Range
- Peach Ice Tea
- San Pellegrino
- Phoenix Organics Range
- Charlies Orange Mango Juice
- Charlies Orange Juice
- Charlies White Peach & Passionfruit
- Charlies Raspberry Quencher
- Charlies Water